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Logo with tree and dog silhouette, 'Embracing Heritage' text, and 'ESTD 2014'
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Logo with tree and dog silhouette, 'Embracing Heritage' text, and 'ESTD 2014'
  • SPIRITS
    • WHISKEY
    • VODKA
    • GIN
    • CREAM LIQUEUR
    • RUM
    • CANNED COCKTAILS
  • BEER
  • FOOD
  • SHOP
  • STORIES
  • LOCATIONS
    • BRISTOL
    • JONESBOROUGH
    • JOHNSON CITY
  • ABOUT US
    • ABOUT US
    • MEMBERSHIP
  • TOURS & EVENTS
    • TOURS & TASTINGS
    • EVENT CALENDAR
    • EVENT SPACES
    • VENDOR & MUSIC INQUIRIES
  • PRODUCT FINDER
  • THE HELIX SOCIETY
  • Account

Featured Blog

  • Bristol Sessions West Coast Pilsner: 100 Years in the Making

    Bristol Sessions West Coast Pilsner: 100 Years in the Making

    May 19 2026

    The Bristol Sessions West Coast Pilsner pours pale gold. The nose pulls pine and a touch of citrus from the dry hop. The body is light and clean from the cold fermentation and the long lager rest. The finish is dry, crisp, and built for a second pour. It clocks in at a sessionable ABV, which is the whole point....

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  • Our First Tennessee Whiskey: Celebrating 250 Years of America

    Our First Tennessee Whiskey: Celebrating 250 Years of America

    March 26 2026

    Tennessee Hills releases its first Tennessee Whiskey, a wheated expression crafted to honor 250 years of Callahan distilling heritage and the TN250 celebration.

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  • The Mint to Be Irish Cocktail at Tennessee Hills

    St. Paddy's Day Cocktails at Tennessee Hills: The Science Behind the Flavor

    March 17 2026

    Most St. Paddy's Day drink menus are an afterthought. Not ours. The Callahan Slammer, the Mint to Be Irish, Danny's Irish Stout, and Callahan's Irish Red brought real craft to the weekend across all 3 locations. Here's what we poured, why it works at the molecular level, and how to find the bottles near you.

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  • Employee Number One: How Lauren Builds the Tennessee Hills Experience

    Employee Number One: How Lauren Builds the Tennessee Hills Experience

    February 26 2026

    She started bottling whiskey at 18 and never left. Episode 4 of The Responsibly Rowdy Podcast sits down with Lauren Maddux: Tennessee Hills' Employee Number One, General Manager, and the person who keeps the whole operation from flying off the rails. From the Christmas Market that almost wasn't to the Helix Society launch, this one's about what it means to...

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  • Stephen Callahan and Jon B. taste an early batch of Tennessee Hills Wheated Tennessee Whiskey

    When Whiskey Waters Roll Through the Bristol Distillery

    February 18 2026

    YouTube fishing legend Jon B. and crew stopped by Tennessee Hills after a rain-soaked day on East Tennessee waters. Founder Stephen Callahan gave them the full tour–and a taste of 140-proof Tennessee spirit straight from the blending tank.

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  • Talking The Rowdy Era That Built Tennessee Hills with Cam

    Talking The Rowdy Era That Built Tennessee Hills with Cam

    February 13 2026

    From Bourbon Bars to 120 Barrels a Week Episode 3 of The Responsibly Rowdy Podcast is live. And this one's different. This isn't about process or product. It's about the people and the chaos that built the brand before there was a brand to build. If Episode 1 was the origin story and Episode 2 was the science, Episode 3...

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About Us

Tennessee Hills Distillery. Born in Jonesborough—Tennessee's oldest town.

Eleven generations of making spirits. Three locations across East Tennessee. The largest privately-owned Brewstillery in the North America. A True Taste of Tennessee. #ResponsiblyRowdy

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