The Ultimate Tiramisu Recipe with a Twist of Tennessee Hill

Tiramisu is a classic dessert loved by many for its rich layers of coffee-soaked ladyfingers and velvety cream. But at Tennessee Hills Distillery, we believe in taking things up a notch. That’s why we’re adding a little touch of our award-winning Tiramisu Cream Liqueur to the mix. This twist on the traditional recipe combines the familiar flavors of tiramisu with the smooth, decadent taste of our liqueur, creating an indulgent treat that’s perfect for any occasion. Ready to get started? Here’s how you can make this delicious, creamy dessert at home:

Tiramisu Recipe with Tennessee Hills' Tiramisu Cream Liqueur

Ingredients:

• 4 large egg yolks
• ½ cup sugar
• ¾ cup heavy cream
• 8 oz cream cheese
• 1¾ cups very strong coffee
• 3-4 tablespoons Tiramisu Cream Liqueur (or your choice of dark roast liquor)
• 2 tablespoons unsweetened cocoa powder
• 24 ladyfingers

Directions:

Step 1:
In a mixing bowl, combine the egg yolks and ¼ cup sugar. Whisk them together until the volume has tripled, then set aside.

Step 2:
In another bowl, whip the heavy cream and remaining ¼ cup sugar until medium peaks form. Add the cream cheese to the whipped cream and continue whipping until the mixture becomes smooth and spreadable.

Step 3:
Gently fold the cream cheese mixture into the egg yolk mixture. Stir carefully until both are fully combined.

Step 4:
In a shallow dish, combine the strong coffee with 3-4 tablespoons of Tiramisu Cream Liqueur (or your favorite dark roast liquor) for a little extra kick.

Step 5:
Dust the bottom of your baking dish with 1 tablespoon of cocoa powder.

Step 6:
Quickly dip each ladyfinger, one at a time, into the coffee mixture and arrange them side by side at the bottom of the dish. Repeat until you’ve created a full layer of soaked ladyfingers.

Step 7:
Spread half of the cream cheese/yolk mixture over the ladyfingers in an even layer. Then, repeat the process with the remaining ladyfingers and the rest of the cream cheese mixture.

Step 8:
Finish with a light dusting of cocoa powder over the top layer. Cover the dish and let it chill in the refrigerator overnight. This allows the flavors to meld together and the dessert to set perfectly.

Step 9:
While your tiramisu chills, pour yourself a glass of dark roast rum or Tiramisu Cream Liqueur to enjoy while you wait. After all, you deserve a little treat too!

A Sweet Touch of Tennessee Hills

This tiramisu recipe is perfect for anyone who loves the traditional flavors of the beloved Italian dessert, but with a responsibly rowdy twist that only Tennessee Hills can provide. The smooth, creamy layers combined with the rich taste of coffee and our Tiramisu Cream Liqueur create a dessert that’s as unforgettable as the heart of East Tennessee itself.

Ready to indulge? Grab your ingredients, and let the sweet, creamy magic unfold.

Enjoy the True Taste of Tennessee, and don’t forget to pair your dessert with a little sip of our Tiramisu Cream Liqueur for that extra kick!