Goo Goo Cluster · Cream Liqueur
Two Tennessee legends. One bottle.
110 years of Goo Goo heritage meets 11 generations of Callahan distilling.
The Candy
Born in Nashville, 1912
In 1912, Nashville gave the world its first combination candy bar: caramel, marshmallow nougat, roasted peanuts, and milk chocolate in one bite. They called it the Goo Goo Cluster, and the South never looked back.
The Pour
The recipe, turned liquid
We turned that candy into something you can pour. A rum-based cream made with real dairy: rich caramel up front, smooth milk chocolate through the middle, a roasted peanut finish that lingers. Indulgent, but earned.
The Collab
The official collaboration
This is the real one, not an inspired-by. 110-plus years of Goo Goo heritage meets 11 generations of Callahan distilling. Two Tennessee institutions, one bottle.
The Spec Sheet
- Style
- Rum-Based Cream Liqueur
- Notes
- Caramel, milk chocolate, roasted peanut
- Finish
- Smooth, velvety, subtly nutty
- Best For
- Over ice, coffee, milkshakes
Come taste it where it’s made.
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