Tiramisu · Cream Liqueur
Dessert that holds its own in the glass.
Our most awarded cream liqueur, and it earns it.
The Flavor
Espresso, cocoa, cream
A rum-based cream liqueur built around the flavors that matter: rich espresso, cocoa, and a smooth, velvety cream finish. Indulgent without being cloying, sweet but balanced.
The Hardware
Our most-awarded cream
Multiple gold medals and Best in State honors back it up. It's a year-round favorite because it works in the glass, not just on paper.
The Serve
However you want it
Pour it into coffee, add it to a milkshake, sip it over ice, or use it to give a cocktail depth instead of sugar.
The Spec Sheet
- Style
- Rum-Based Cream Liqueur
- Notes
- Espresso, cocoa, cream
- Finish
- Rich, smooth, velvety
- Best For
- Coffee, dessert cocktails, over ice
Come taste it where it’s made.
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